Restaurant fuel fire safety: LPG, town gas, electricity and charcoal

FSD's restaurant fuel guidance prohibits LPG in basement kitchens. Electricity, town gas and other fuels are treated differently, so confirm the applicable conditions before ordering cooking equipment.

Mark each appliance's model, fuel and intended position on the plan, including whether it is beside customers. This gives the project team a practical basis for reviewing installation, storage and specialist responsibilities.

Solid fuels such as charcoal can bring chimney and emission issues into the project. FSD's fuel guidance notes that approval from the Environmental Protection Department may be needed for smoke emissions from certain fuels.

When comparing options, ask suppliers to explain delivery routes, storage and cleaning access. Separate fire, gas and electrical responsibilities so an appliance quotation is not mistaken for a complete installation package.

Kitchen cooking, dining-area warming, hotpot tables and outdoor seating may be subject to different documents. A fuel permitted in one kitchen arrangement should not be assumed acceptable throughout the restaurant.

For a proposed change, provide the licensed layout, equipment details and photos, and request a list of affected items. Allow time for any testing and documentation before fixing the reopening date.